Facilities

West Japan's first restaurant with a view of orcas

BLUE OCEAN ORCA STADIUM

West Japan’s first restaurant with a view of orcas

This buffet-style restaurant provides a grand view of orcas and was created under the concept of a vast open sea, fit for the “King of Seas” inhabiting the world’s oceans. Seats within the buffet restaurant are offered in two styles: UNDERWATER and BEACH. Additionally, there are seats located within the open terrace outside.

With the Sea of Japan on its northern coast and Seto Inland Sea on its southern coast, lush nature can be found all across Hyogo Prefecture. A collection of five of Japan’s former “countries,” the region has developed a diverse and abundant food culture. Local delicacies include rich seafood from the Sea of Japan and Seto Inland Sea, fresh vegetables and fruits, Nada breweries that represent Japan, local Hyogo brand meat, and sweets of both Japanese and western styles. Please enjoy local delicacies of Hyogo’s abundant harvest at our buffet-style restaurant.

Recommended Menus from
the Gourmet Harvest of Hyogo

Beef Shank Borscht with Hibiscus Roselle

Grilled Tajima Chicken in Soup-Style Curry

Steamed Fresh Fish on Magnolia Leaf with Braised Chinese Cabbage

Braised Abalone Chinese Style

Chilled Western-Style Buri Daikon (Simmered Yellowtail and Daikon Radish)

Oden (Simmered Dish with Daikon Radish, Beef Tendon, Egg, Thick Fried Tofu, Orcy Satsuma-Age, Mochi Pouch, and Chikuwa)

Marinated Pen Shell with Olive Oil

Smoked Pork Neck and Canola Flower Salad

Vinegared Mackerel and Chinese Cabbage with a Hint of Cumin

Facility Details

Buffet-style: 80 min.

Hours: 11:00～17:00（Last entry 15:20）
*Subject to change depending on season
*Please note that you may not be able to enter the restaurant during the closing hours due to crowding.

Advanced Reservations Only: ■Please arrive at the restaurant by your reservation time.
■If you do not arrive by your reservation time, your reservation will be cancelled and you will not be able to enter the restaurant.
■We are not currently accepting advanced reservations for the Beach Area. Seating is on a first-come, first-served basis.
*Numbered tickets will not be issued for seating.

Reservation Start Date: Reservations may be made from up to one month in advance to 9:00 am on the day of your visit from the reservation button at the bottom of this page.

*An aquarium admission ticket is required to dine at the restaurant. Be sure to purchase your ticket in advance.

*Bills are paid after meals. Please present your GRANVILLAGE Member’s Card or Annual Pass, if you have one, when you pay.

Prices

	Premium seat	Ocean area	Beach area
Adults	¥6,000	¥5,000	¥4,000
Children	¥3,000	¥2,500	¥2,000
Infants	¥1,800	¥1,500	¥1,200

*All prices include tax

Make a reservation here

BLUE OCEAN ORCA STADIUM

West Japan’s first restaurant with a view of orcas

Menu

Recommended Menus from the Gourmet Harvest of Hyogo

Facility Details

Prices

Recommended Menus from
the Gourmet Harvest of Hyogo