West Japan's first restaurant with a view of orcas
BLUE OCEAN ORCA STADIUM
West Japan’s first restaurant with a view of orcas
This buffet-style restaurant provides a grand view of orcas and was created under the concept of a vast open sea, fit for the “King of Seas” inhabiting the world’s oceans. Seats within the buffet restaurant are offered in two styles: UNDERWATER and BEACH. Additionally, there are seats located within the open terrace outside.
Menu
LIVE KITCHEN
Roast Hyogo Beef with Japanese-style Sauce
Roast Hyogo Beef with Japanese-style Sauce, Served with Spring Cabbage Peperoncino
Japanese-style Pasta with Setouchi Whitebait and Canola Flower
Japanese-style Pasta with Setouchi Whitebait and Canola Flower
At LIVE KITCHEN, our chefs prepare meals right in front of customers.
All dishes are prepared upon order so that customers can enjoy freshly prepared meals.
Recommended Menus from
the Gourmet Harvest of Hyogo
Rolled Seafood Sushi
Grilled Mackerel Sushi
Fisherman’s Hearty Fish Broth
Whole Garlic Shrimp
Braised Awaji Beef Hamburg Steak
For Kids!
Porcupine Fish Custard Manju Cake
Acqua Pazza with
Hyogo-Grown Vegetables and Seafood (Italian-style seafood stew with vegetables)
Kobe Pork Sandwich
Usui Green Pea Blancmange
(A delicate savory-sweet custard made with Usui green peas)
Bokkake Sobameshi with Kobe Beef
(Stir-fried rice and noodles with Kobe beef and savory beef tendon sauce)
Facility Details
- Buffet-style
- 80 min.
- Hours
- 11:00～17:00（Last entry 15:20）
*Subject to change depending on season
*Please note that you may not be able to enter the restaurant during the closing hours due to crowding.
- Advanced Reservations Only
-
■Please arrive at the restaurant by your reservation time.
■If you do not arrive by your reservation time, your reservation will be cancelled and you will not be able to enter the restaurant.
■We are not currently accepting advanced reservations for the Beach Area. Seating is on a first-come, first-served basis.
*Numbered tickets will not be issued for seating.
- Reservation Start Date
- Reservations may be made from up to one month in advance to 9:00 am on the day of your visit from the reservation button at the bottom of this page.
*An aquarium admission ticket is required to dine at the restaurant. Be sure to purchase your ticket in advance.
*Bills are paid after meals. Please present your GRANVILLAGE Member’s Card or Annual Pass, if you have one, when you pay.
Prices
| Premium seat |
Ocean area |
Beach area |
|
|---|---|---|---|
| Adults | ¥6,000 | ¥5,000 | ¥4,000 |
| Children | ¥3,000 | ¥2,500 | ¥2,000 |
| Infants | ¥1,800 | ¥1,500 | ¥1,200 |
*All prices include tax
