Main Dining–
Connect with Hyogo,
the treasure house of gourmet foods
Setouchi Harbor Restaurant
Feel inspired by the abundant harvest of Hyogo,
the treasure house of gourmet foods
Food & Beverage
With the Sea of Japan on its northern coast and Seto Inland Sea on its southern coast, lush nature can be seen all across Hyogo Prefecture. A collection of five of Japan’s former “countries,” the region has developed a diverse and abundant food culture. Local delicacies include rich seafood from the Sea of Japan and Seto Inland Sea, fresh vegetables and fruits, breweries that represent Japan, local Hyogo brand meat, and sweets of both Japanese and western styles. Please enjoy local delicacies of Hyogo’s abundant harvest at our buffet-style restaurant.The Nagi-Setouchi Harbor Restaurant features relaxing seating and private rooms inspired by the calm sea.
Marinated Cherry Salmon
Marinated Cherry Salmon
Spring Vegetable and Whitebait Kakiage
(Crispy tempura fritter with seasonal vegetables and whitebait)
Spring Vegetable and Whitebait Kakiage
(Crispy tempura fritter with seasonal vegetables and whitebait)
Teppan-Grilled Beef
Teppan-Grilled Beef
At LIVE KITCHEN, our chefs prepare meals right in front of customers.
All dishes are prepared upon order so that customers can enjoy freshly prepared meals.
Recommended Menus
Steamed Sea Bream with
Seasonal Wakame
Moonlight Pork Roast Boulangerie-style
(Slow-roasted pork served with potatoes cooked in a savory broth)
Banshū Hyakunichidori Chicken Sauté & Okutanba Chicken with Scallion Sauce
(Two varieties of premium Japanese chicken, pan-seared and served with a scallion-infused sauce)
Seafood Inari Sushi
Whitebait and Seasonal Onion Egg Tart
Awaji Beef Hachis Parmentier
(French-style minced beef and mashed potato gratin made with Awaji beef)
Seared Pork Neck with Okra Coulis
Roasted Seasonal Potatoes with Seasonal Onion Espuma
Opening Hours
Guests only
Restaurant Overview
