Main Dining–
Connect with Hyogo,
the treasure house of gourmet foods
Setouchi Harbor Restaurant
Feel inspired by the abundant harvest of Hyogo,
the treasure house of gourmet foods
Food & Beverage
With the Sea of Japan on its northern coast and Seto Inland Sea on its southern coast, lush nature can be seen all across Hyogo Prefecture. A collection of five of Japan’s former “countries,” the region has developed a diverse and abundant food culture. Local delicacies include rich seafood from the Sea of Japan and Seto Inland Sea, fresh vegetables and fruits, breweries that represent Japan, local Hyogo brand meat, and sweets of both Japanese and western styles. Please enjoy local delicacies of Hyogo’s abundant harvest at our buffet-style restaurant.The Nagi-Setouchi Harbor Restaurant features relaxing seating and private rooms inspired by the calm sea.
Opening Hours
Guests only
Deep-Fried Fugu (Pufferfish)
Orca-Themed Hamburger
Teppanyaki Seafood
(Abalone, Divine Prawns, Squid, and Octopus)
At LIVE KITCHEN, our chefs prepare meals right in front of customers.
All dishes are prepared upon order so that customers can enjoy freshly prepared meals.
Recommended Menus
Spanish Mackerel in Shungiku-Scented Nage with
Braised Cabbage
Awaji Beef Scotch Egg
Herb-Marinated Octopus with Yuzu Pepper Flavor
Cauliflower Couscous-Style Salad with Citrus Salmon
Anglerfish Beignets with
Brown Butter Sauce
Pork Fillet à la Prince Orloff
Chilled Sweet Potato Dauphinoise (Red Haruka Variety)
Sake Brewery Hot Pot
Western-Style Simmered Yellowtail and Daikon
Restaurant Overview
