Main Dining–
Connect with Hyogo,
the treasure house of gourmet foods
Setouchi Harbor Restaurant
Feel inspired by the abundant harvest of Hyogo,
the treasure house of gourmet foods
Food & Beverage
With the Sea of Japan on its northern coast and Seto Inland Sea on its southern coast, lush nature can be seen all across Hyogo Prefecture. A collection of five of Japan’s former “countries,” the region has developed a diverse and abundant food culture. Local delicacies include rich seafood from the Sea of Japan and Seto Inland Sea, fresh vegetables and fruits, breweries that represent Japan, local Hyogo brand meat, and sweets of both Japanese and western styles. Please enjoy local delicacies of Hyogo’s abundant harvest at our buffet-style restaurant.The Nagi-Setouchi Harbor Restaurant features relaxing seating and private rooms inspired by the calm sea.
Setouchi Fresh Fish Nigiri Sushi
Setouchi Fresh Fish Sashimi
Dashi Chazuke (Rice soaked in Japanese dashi broth) with Akashi Sea Bream
Salt-Crusted Akashi Sea Bream
Salt-Crusted Akashi Sea Bream
Salt-Crusted Akashi Sea Bream
At LIVE KITCHEN, our chefs prepare meals right in front of customers.
All dishes are prepared upon order so that customers can enjoy freshly prepared meals.
Recommended Menus
Setouchi Steamed Fresh Fish with
Douchi Sauce Scallion Oil (“Mottainai” Fish Menu)
Caprese Salad with Peaches,
Mozzarella Cheese, and Prosciutto
Provence-Style Summer Vegetables Mille-Feuille with
Gouda Cheese
Octopus Ragout Pasta
Chilled Sanda Pork Shabu-Shabu with Deep-Fried Eggplant
Lightly Braised Okutanba Chicken with
Sherry Vinegar
Chilled Lobster Bisque and Melon
Fresh Fish Quenelle Lyonnaise
(Food Loss Prevention Menu)
Kid’s Menu
(Fried Takoyaki, Mini Hamburg Steak, Fried Shrimp, Pork Cutlet, Setouchi Lemon Nuggets, Corn Dog, Naan Pizza)
Opening Hours
Guests only
Restaurant Overview
