Main Dining–
Connect with Hyogo,
the treasure house of gourmet foods
Setouchi Harbor Restaurant
Feel inspired by the abundant harvest of Hyogo,
the treasure house of gourmet foods
Food & Beverage
With the Sea of Japan on its northern coast and Seto Inland Sea on its southern coast, lush nature can be seen all across Hyogo Prefecture. A collection of five of Japan’s former “countries,” the region has developed a diverse and abundant food culture. Local delicacies include rich seafood from the Sea of Japan and Seto Inland Sea, fresh vegetables and fruits, breweries that represent Japan, local Hyogo brand meat, and sweets of both Japanese and western styles. Please enjoy local delicacies of Hyogo’s abundant harvest at our buffet-style restaurant.
Opening Hours
Guests only
Boze late-season pike eel
Shabu-shabu
Boze late-season pike eel
Shabu-shabu
Matsutake mushroom tempura
Matsutake mushroom tempura
Awaji chicken tandoori style with Kobe farmer’s salad
Awaji chicken tandoori style with Kobe farmer’s salad
At LIVE KITCHEN, our chefs prepare meals right in front of customers.
All dishes are prepared upon order so that customers can enjoy freshly prepared meals.
Recommended Menus
Steamed Setouchi sea bass with
sudachi (citrus fruit) aroma
Kobe pork and chestnut stew
Devilled Awaji chicken Orca-style with
supreme sauce
Local yuba shop’s creamy yuba with
salmon roe
Nanbanzuke cutlass fish and seasonal vegetables
Tender-boiled Suma octopus with
scraped kelp
Pear and Camembert cheese with
prosciutto
Homemade tofu
Chinese yam and tuna fresh spring rolls
Restaurant Overview
